Jazzy Brunch Series - Now serving Brunch every Sunday 12-3, with LIVE JAZZ!
Fried, creole honey mustard and sriracha drizzle, swamp sauce
Spicy blended cream cheese, crab, shrimp, onions, green peppers, tortilla chips
fried and tossed in bbq hot sauce, jalapeno ranch
Half pound wild caught gulf shrimp, tossed in traditional New Orleans spicy barbeque sauce
Lump crab, cajun creole cream sauce
Balsamic Vinaigrette, Jalapeno Ranch, Caesar, Creole Honey Mustard. Add chicken 7 / shrimp 8 / salmon 9.
Tomato, cucumber, feta, tossed in creole honey mustard
Bleu cheese crumbles, tomato, bacon, red onion, bleu cheese dressing
Cinnamon cranberry goat cheese, candied pecans, red onion, strawberries, tossed in balsamic vinaigrette
Andouille sausage, smoked gouda, cheddar cheese
Croutons, parmesan, tossed in caesar
Roasted corn & tomato pico, avocado, cheddar cheese, tortilla strips, tossed in jalapeno ranch
Shrimp, bacon, avocado, egg, red onion, tomato, bleu cheese crumbles, tossed in balsamic vinaigrette
On the half shell
NOLA style garlic butter
shrimp, catfish filet, fries
blackened shrimp, catfish filet, dirty rice
Served with dirty rice. substitute tossed or caesar salad  substitute any other sides . Catfish may contain bone fragments.
smoked gouda cheese, lettuce, tomato, onion
Crab cake, bacon, lettuce, tomato, horseradish aioli, brioche
blackened catfish, flour tortillas, roasted corn and tomato pico, swamp sauce, barbeque slaw
Blackened chicken, bacon, tomato, swiss cheese, jalapeno ranch, brioche
Fried- with shredded lettuce, tomato, pickles, swamp sauce
Make it Dirty! ....add a scoop of gumbo over any item .
andouille sausage red beans and rice, cajun street corn
Shrimp stuffing, dirty rice, fire grilled asparagus
Over white rice. Spicy.
Seared hard mid-rare, sweet potato brown sugar risotto, fire grilled asparagus
blackened, corn and mushroom parmesan risotto, sauteed garlic spinach
Blackened catfish filet, shrimp, crawfish, onions & peppers in seafood cream sauce, over white rice. Spicy.
Wild caught gulf shrimp, andouille sausage, onions, peppers, creole cream sauce over sriracha gouda grits. Spicy.
Tangy barbeque shrimp, grilled andouille sausage, red beans & rice
Shrimp, andouille sausage, fettuccini, creole mustard cream sauce
three with powdered sugar
fresh, fruity, citrus 9/34
medium, light butter, fig 10/38
green apple, lavender, honey 15/58
crisp apple 15/58
cassis, black currant, plum, tobacco 15./58
creme de cassis, licorice, cedar 13/48
plum, raspberry, herbal notes 10/38
lemon, apple, pear, kiwi, banana 10/38
creme brulee, buttery 10/38
fresh, crisp, fruity 11/42
red cherry, strawberry, raspberry 9/34
blackberry jam, black cherry, chocolate 9/34
full bodied, fruity, hints of bourbon 15/58
dark fruit, cinnamon, toasty oak 10/38